Features
Estimated time: 1.5 hours of virtual classroom lectures
Language: Spanish
Date: 2025
Mode: virtual (theoretical)
Aimed at: advanced students and veterinarians, zootechnical engineers and agronomists.
Description
This course focuses on the balance of diets in pastoral systems, addressing the integration of forage supply and nutritional needs of equines at different stages of development.
Participants will learn to identify and evaluate key dietary components, ensuring efficient resource management and animal welfare in production systems.
Learning objectives
Through this course, you will be able to:
- To know the characteristics of the forage supply in pastoral systems, including species and nutritional quality.
- Identify the specific nutritional requirements of equines according to their stage of development and level of activity.
- Analyze balances between forage supply and nutritional demand to optimize animal performance and welfare.
- Recognize the tools and strategies necessary to adjust diets according to seasonal variations and resource availability.
Teacher
Mauro Bottini
Agronomist
Private Consultant, Argentina
Not Enrolled
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