Course: “Production and conservation of fodder for equines”.

Introduction

Features

Estimated time: 3.5 hours of virtual classroom instruction

Language: Spanish

Date: March 2025

Mode: virtual (theoretical)

Aimed at: advanced students and veterinarians, zootechnical engineers and agronomists.

Code: EQUMGP3001

Description

This course addresses the production, conservation and utilization of forages in equine management systems, highlighting their essential role in the diet of horses.

Through forage planning, conservation techniques and quality analysis, participants will understand how to optimize the use of these resources to ensure equine welfare and productivity in various contexts.

Learning objectives

Through this course, you will be able to:

Understand and apply the principles of forage production, conservation and utilization in equine production systems, using forage planning tools and conservation techniques to optimize the use of these resources.
Evaluate the quality of forages and their impact on the equine diet, ensuring the welfare and productivity of horses in different production contexts.